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One system. Three jobs.

Everything a food business does in a day, from the first order to the regular who comes back, in one place and at one rate.

Take orders and payments Till, online ordering, the Nibble app Run the place Kitchen, tables, bookings, staff Bring customers back Loyalty, customers, the AI helper

1. Take orders and payments

The till, your ordering page and the Nibble app

Every order lands in the same place, whether it came over the counter, from your own ordering page or from the Nibble app. Card payments run on Stripe, and processing is in the rate.

At the counter

The till runs on the Stripe S700 or S710 itself. No tablet, no cables.
Modifiers and extras, parked orders and tabs.
Cash with change worked out, card, Apple Pay and Google Pay.
Tips on card, and stamps added at the till.

Online

Your own ordering page, for collection and delivery.
Order ahead for a set time, with limits when you're busy.
Customers can also find you and order in the Nibble app, on iOS and Android.
Refunds from the dashboard.

2. Run the place

The kitchen, the tables and the team

Orders go straight to the kitchen. Bookings and walk-ins go on the floor plan. Everyone signs in with their own PIN.

A chef setting plates down on the pass of a small restaurant kitchen

Kitchen

A kitchen screen on any tablet, with orders by stage.
Tickets printed on the Epson TM-m30III.
Counter, online and table orders in one queue.

Tables and bookings

Online bookings, a waitlist and walk-ins.
A floor plan, and tables on the reader's Tables tab.
Seating rules and service times for each location.

Staff

A PIN for each person, and owner, manager or staff roles.
A manager's approval at the till for refunds and discounts.
Tick the locations each person can work at.

Locations

Each place with its own hours, ordering, delivery and bookings.
Its readers, printer and cash drawer on one page.

The dull parts, done properly

VAT at the right rate for eat-in and takeaway, and receipts that show it by rate.
Device status for every reader and printer, so you know before the lunch rush.

3. Bring customers back

Regulars, without the paper card

Loyalty works from the card your customer pays with, so there's nothing to hand out and nothing to lose. Their orders build a customer list you own.

Loyalty on the payment card. Stamps collect at the till and online, and rewards are tracked for you.
The Nibble app. Customers find you and order again from their phone.
Customers. One list across the till and online, with what each person orders.
Offers. Promotions for the customers you choose.
The AI helper. Ask about your sales, your menu and your customers in plain words.

All of it is in the rate. 3% + 10c on a terminal, 3% + 25c online, cash 1.5%. Plus VAT, with a €15 a month minimum.

See pricing

One nibble. No extras.

3% + 10c a sale on a terminal, plus VAT. €15 a month minimum. No contract.

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